![](https://cdn77-s3.lazycatkitchen.com/wp-content/uploads/2017/03/no-bake-vegan-cheesecake-jars-close-up-800x1200.jpg)
No bake vegan cheesecake jars Lazy Cat Kitchen
Features Dietary Features: Vegan, gluten-free, dairy-free. Easy to make with you don't have to turn the oven on! Just 7 simple ingredients needed. Perfectly sweet and zesty lemon flavour with a light, smooth texture. Wonderful summer dessert recipe. Try it topped with a fresh strawberry or blueberry glaze! Ingredient Notes
![](https://cdn77-s3.lazycatkitchen.com/wp-content/uploads/2021/07/vegan-no-bake-cheesecake-slice-out-800x1200.jpg)
Perfect nobake vegan cheesecake Lazy Cat Kitchen
In a mixing bowl, beat the dairy-free cream until stiff peaks form and set aside. Then mix together the soy quark, coconut cream, sugar, vanilla extract, lemon juice, and raspberry juice in another bowl. In a small saucepan, cook the agar powder in water for about 1-2 minutes, stirring constantly.
![](https://joyfoodsunshine.com/wp-content/uploads/2017/04/Mini-No-Bake-Vegan-Chocolate-Cheesecakes-paleo-gluten-free-3.jpg)
Mini NoBake Vegan Chocolate Cheesecake JoyFoodSunshine
Updated Nov 22, 2023 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. You'll love this vegan cheesecake recipe because it's light and creamy, made without blending, without cooking, and without tofu or cashews. The cheesecake has a crumbly crust and a smooth, fluffy, and creamy filling.
![](https://www.noracooks.com/wp-content/uploads/2018/07/IMG_8366.jpg)
NoBake Layered Raspberry Vegan Cheesecake Nora Cooks
Add the coconut cream, sugar, lemon juice and cornstarch to a medium size saucepan and whisk to dissolve the cornstarch. Place the saucepan over medium heat and stir the mixture constantly for 5 minutes or until it resembles a thick lemon curd. It's ok if the mixture separates! Remove from the heat.
![](https://thebananadiaries.com/wp-content/uploads/2019/04/no-bake-mini-vegan-cheesecakes_3183.jpg)
No Bake Mini Vegan Cheesecakes {GF} The Banana Diaries
️ Made with just 10 ingredients. ️ No baking or cooking involved. ️ Light, creamy cheesecake consistency with a crunchy buttery crust. ️ Sets in the fridge. ️ Completely eggless, and dairy-free with a gluten-free option. 🍰 Ingredients Needed Notes about the ingredients
![](https://goodfoodbaddie.com/wp-content/uploads/2020/09/no-bake-vegan-pumpkin-swirl-cheesecake-2-768x1152.jpg)
NoBake Pumpkin Swirl Cheesecake Vegan + GF Good Food Baddie
These 7 ingredient beauties begin with a 2-ingredient crust! Dates and raw walnuts (or almonds) - that's all you need. Whirl and set aside. Next up, the 5-ingredient filling: Soaked cashews, coconut milk, coconut oil, lemon juice and agave nectar. So good, so creamy, so insanely delicious you'll want to drink it with a straw.
![](https://i.pinimg.com/originals/8b/79/d7/8b79d756f04c2b1bca4cdd016cf2ddf5.jpg)
No Bake Snickers Cheesecake (Vegan & Paleo) Recipe Raw vegan desserts, Raw food recipes
Step 1 Crust: Pulse the biscuits in a food processor until they are completely crushed. Add the melted butter and process until well combined. Step 2 Place a circular disk of parchment in the bottom of the cake tin to help get the cheesecake out later. Place the crumbs into the cake tin and spread evenly.
![](https://runningonrealfood.com/wp-content/uploads/2021/07/Raw-Vegan-No-Bake-Lemon-Cheesecake-Recipe-13-1024x1536.jpg)
NoBake Vegan Cheesecake Running on Real Food
Pour the mixture into a prepared 9" or 10" crust and smooth it out using a spatula or the back of a spoon. Press parchment paper into the top of the cheesecake to prevent it from cracking. Chill for 3-4 hours until the cheesecake is cold throughout before slicing and serving. Enjoy!
![](https://i.pinimg.com/originals/38/3c/c4/383cc4c683478e6eb9ddbfacf9248970.jpg)
No Bake Mango Cheesecake a delicious Dairy Free, Eggless, Gluten Free and Vegan Cheesecake
Add soaked cashew nuts to a blender jug along with water, maple syrup, melted coconut oil, lemon juice and vanilla and blend until very smooth. Pour this out over the top of the crust in the springform pan and smooth down with the back of a spoon. Place into the freezer to set (around 4-6 hours).
![](https://minimalistbaker.com/wp-content/uploads/2019/10/AMAZING-No-Bake-Vegan-Chai-Cheesecake-10-ingredients-BIG-flavor-SO-creamy-glutenfree-chai-plantbased-cheesecake-recipe-minimalistbaker-14.jpg)
NoBake Vegan Chai Cheesecake Minimalist Baker Recipes
The Video Recipe: The Written Recipe: Easy No-Bake Vegan Cheesecake (Only 6 Ingredients!) This cheesecake has a classic oat biscuit base and is topped with the harmonious mix of dairy free cream cheese and whipped cream with a touch of vanilla.
![](https://nourishplate.com/wp-content/uploads/2020/06/Vegan-chocolate-cheesecake-4-1024x1536.jpg)
NoBake Vegan Chocolate Cheesecake Nourish Plate
Just 7 ingredients and 1 blender required. Let's make cheesecake cups! How to Make Vegan Cheesecake Cups First things first: our cheesecake cups need a "crust"! To keep things quick and easy (a.k.a. the best way!) the first layer is a base of granola optionally blended up into a crumb texture.
![](https://lovingitvegan.com/wp-content/uploads/2018/03/Vegan-Cheesecake-12.jpg)
The Best Vegan Cheesecake Loving It Vegan
This vegan no-bake cheesecake is made from only 11 ingredients. It's soy-free, and therefore also allergy-friendly in case you can't eat soy. These are the ingredients that you will need for the gluten-free cheesecake crust: Nuts or seeds of choice - You can use almonds, cashews, walnuts, hazelnuts, sunflower seeds, pumpkin seeds, etc.
![](https://www.gomacro.com/prodgomacro/media/recipes/Recipe_Banner.png)
No Bake Vegan Cashew Cream Cheesecake Recipe GoMacro
Vegan butter. that's it! Just 2 ingredients for the crust. I told you that it was deliciously simple! For the creamy blueberry cheesecake filling, you need: Fresh or frozen blueberries - I used frozen ones, but fresh work just as well! Lemon juice.
![](https://thebigmansworld.com/wp-content/uploads/2020/07/vegan-cheesecake1.jpg)
Easy Vegan Cheesecake NO tofu or nuts! The Big Man's World
Step-by-step instructions. Step 1: Make the crust by adding all the nuts to your food processor and pulsing for 10 seconds, then the dates, and lastly the maple syrup. If you don't own a high quality food processor, you might want to do this in two batches so you processor doesn't get stuck.
![](https://projectveganbaking.com/wp-content/uploads/2020/08/IMG_7268_Fotor3-1536x1536.jpg)
Vegan NoBake Lemon Cheesecake Project Vegan Baking
Prepare the "Cheesecake": Pour the "cheesecake" filling into the springform pan and smooth evenly over the crust. Freeze for 1 hour, then place in the refrigerator and refrigerate until completely firm, about another hour. Remove the outside mold from the springform pan and cut slices.
![](https://www.asweetpeachef.com/wp-content/uploads/2016/05/no-bake-cheesecake-recipe.jpg)
Mini No Bake Cheesecake Recipe (That You'd Never Know Was Vegan!) • A Sweet Pea Chef
20 min COOKING 5 min PIN THIS RECIPE INGREDIENTS CHEESECAKE BASE 100 g / 3½ oz (8 tbsp) coconut oil or vegan butter 250 g / 8¾ oz vegan ginger biscuits (GF if needed) CHEESECAKE MIXTURE 90 g / 3¼ oz raw cacao butter*